Cheese soup with shrimp

Cheese soup with shrimp

Ingredients:

— Shrimp 450 g
— Sweet red pepper 2 pcs
— Canned corn 350g
— Cow milk 425 ml
— 2 tablespoons olive oil
— Onion 1 pc
— Potato 350g
— Bay leaf 1 piece
— 0.5 tsp dried marjoram
— Nut 0.2 tsp nutmeg
— Processed cheese 150g
— Bouillon 1.5 — 2 liters

Cheese soup with shrimp

Preparation:

So, we proceed to the preparation of processed cheese soup. Take the above products.

Heat the olive oil in a large saucepan and bring to it the onion until soft, not podrumyanivaya it.

Add the peppers, potatoes, sweet corn, bay leaf, marjoram and nutmeg.

Pour the broth and bring to a boil. Bates heat to moderate, cover with a lid and cook potatoes until tender.

Pour the milk and bring to a boil.

Put in a soup shrimp and melted cheese, salt and pepper. Cook for 3-5 minutes over moderate heat.

Soup of processed cheese is ready.

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