Cheese donuts

Cheese donuts

Ingredients:
— cottage cheese — 250 g
— flour — 300 g
— eggs — 2 PCs.
— sugar — 100 g
— soda — 1 tsp
— salt

Cheese donuts

Preparation:


1. Beat eggs with a mixer. Add sugar, beat all together. Add the baking soda (not extinguish), salt (to taste — slightly), cottage cheese. Mix well. Sprinkle flour and again mix well. You’ll get a fairly thick batter stick to hands.

2. To pull from the tank Pribylov and hands with flour — for rolling out another half Cup.Then divide the dough into three parts and roll out each thickness of about 0.5-0.7 cm subtly important.

3. A large glass to cut circles, and a little cap cut out each circle is still a circle. Makes about 25 pieces of bagels or slices.
Heat the oil (I’m in a small saucepan fry, pour oil 3 cm high) on a moderate heat is to check the readiness of the oil by dropping a tiny piece of dough, if around a piece begin to gather the bubbles, the oil temperature is optimal.
I throw on three things — they are a little increase in volume. Fry quickly until Golden brown.

4. Then fry the slices — they turn into balls. Spread the finished bagels on a napkin to absorb excess oil. You can sprinkle with powdered sugar.
Bon appetit!

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