Archive for the ‘Soup’ Category

Gazpacho

Gazpacho For 4-6 servings: — 1.5 kg red tomatoes — 2 red sweet paprika — 100 g onion (1 medium onion) — 2-3 cloves of garlic — 0.5 tsp salt — 50 ml olive oil — 150 grams of white bread — 200 g fresh cucumbers Preparation:

Cheese-mushroom of mushroom soup

Cheese-mushroom of mushroom soup Ingredients: 0.5 kg chicken 3-4 medium potatoes 1 carrot 1 onion 1 clove of garlic 1 pkg. Plav. cheese 8-10 button mushrooms 30-40g. plums. oil 1st.l. Rast. oil Parsley, cilantro, green onions Preparation:

Chowder salmon with cream

Chowder salmon with cream Ingredients: 600 g salmon fillet 600 g potatoes 1 large onion 1.5 cups heavy cream 3 tablespoons potato starch 3 Bay leaves 6 cups water 2-3 tablespoons olive oil 1 tablespoon butter 1/2 lemon 1 bunch of parsley ground black pepper, and salt to taste Preparation:

Shurpa

Shurpa This soup came to us from the East. It is simple to prepare and will delight you and your loved ones for their rich taste Ingredients: ●Lamb loin 0.5 kg ●Onions 1 PC ●Sweet pepper red 1 piece ●Carrots 2 PCs ●Potatoes 6 PCs ●Garlic cloves 2 PCs ●Coriander 10 g ●Dill 10 g […]

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