Archive for the ‘Pastries’ Category

Hichina

Hichina Ingredients: Dough: 250 gr. water 250 grams of milk, 25 gr. pressed yeast, 1 tbsp sugar, 0.5 tsp. salt 100 gr. podsols. butter or margarine, flour, how many will enter. Knead the dough very steep. (while at the hands begin to come unstuck). filling: 50% of Adyghe cheese 50% of potatoes boiled in their […]

Pancake cake with Nutella

Pancake cake with Nutella Ingredients: Wheat flour — 280 g Hazelnut powder — 70g Sugar — 2 tbsp. l. Eggs — 6 pieces. Milk — 2 cups Olive oil — 6 tablespoons. l. Vanillin — 1 hour. L. Salt — 1/4 ch. L. Nutella — Bank 1 Nuts — to taste Preparation: 

Tasty, fast, useful Pie

Tasty, fast, useful Pie Ingredients: For the dough: egg — 3-4 pieces. flour — 3-4 tablespoons with slide sugar — 1/2 tbsp. soda — 1/2 tsp lemon juice to repay For filling: Option 1: Apples 0.5 kg Cinnamon 0.5 h. L. Option 2: Dried apricots 100g Raisins 50g To fill the pie: sour cream — […]

Apple pie with custard

Apple pie with custard If someone has not tried quiche and apple — I advise you to prepare it for this recipe. Cake turns out just great, flavorful and tender. Ingredients: Dough: 1 egg 2 tbsp. Spoon sour cream 180 gr. butter 150 gr. sugar 0.5 tsp. Baking powder a pinch of salt 360 gr. […]

Chocolate rolls

Chocolate rolls Ingredients: 10 — 12 servings for chocolate pancakes: milk — 1,5 -2 cups egg 2 PCs soda 1\2 tsp cocoa — 3 tbsp flour vegetable oil butter For the filling: cottage cheese — 400 g sour cream — 4 tbsp sugar, vanilla sugar or vanilla pinch (can be used instead of sugar powdered sugar) […]

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