Archive for the ‘Hot snacks’ Category

Pies Bombs

Pies Bombs Ingredients: Dough: Flour — 3-3,5 tbsp. Water (boiling water) — 1 tbsp. Rast. oil — 4 tbsp Sugar — 1 tsp Salt — 1 tsp Filling: Tomatoes — 5 PCs. Feta cheese (or cottage cheese) — 200 g Garlic — 2 tooth. Greens Salt Preparation:

Gratin potatoes

Gratin potatoes Ingredients: 6 medium potatoes 2 eggs 2 cloves of garlic 3-4 tablespoons of mayonnaise 100 g of cheese 1 tablespoon dried dill (or other greens you like) salt, pepper – to taste Preparation:

Julien biscuits

Julien biscuits You will need: Mushrooms 300 g Onion 2000 Minced pig beef 400 g Cream 10% 150 ml Cheese for sandwiches 3 plates Rolls 6 pieces How to prepare:

Lazy cabbage rolls

Lazy cabbage rolls Ingredients: Ground beef -500 gr. Boiled rice – 100 gr. Cabbage — 200 g. For the sauce: Ketchup -2 tbsp Mayonnaise -1 tbsp Water boiled -300 ml. Flour – for breading Preparation: 1. Cabbage chop, but not too finely, pour hot boiling water and let stand for 5-10 minutes. 2. This is […]

Cutlets «Bird’s milk»

Cutlets «Bird’s milk» This is a very tasty and interesting burgers: outside is crispy batter, and the inside juicy and tender filling. Composition: minced meat (pork + beef, but chicken): 500 g onion: 1 no. white bread, soaked in milk salt, pepper For the filling: cheese: 100 g eggs boiled: 2 PCs. butter: 100 g […]

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