Archive for the ‘Hot dishes’ Category

Potato pancakes with meat

Potato pancakes with meat Ingredients: — 3 large potatoes — 2 eggs — 4 cloves of garlic — 1 onion — 4 tablespoons of flour — 100 g of minced — black pepper — turmeric — salt to taste Preparation:

Casserole with chicken fillet and vegetables

Casserole with chicken fillet and vegetables Ingredients: frozen cauliflower 400g frozen green beans 400g chicken breast without skin (cooked pulp about 300g) 1 onion 1 carrot milk 200g 3 eggs cheese type Adyghe 150g vegetable oil 2 tsp. small bunch of dill Preparation:

Chakhokhbili of chickens

Chakhokhbili of chickens   You will need: Chicken drumstick 1000 g Onion (100g) 4 PCs. Port 100 ml Tomato puree 400 g Salt 1 tsp. Ground black pepper 1 tsp. Basil dried 1 tsp The dried coriander (cilantro) 1 tsp. Dried parsley 1 tsp. Ground cinnamon ¼ tsp. Preparation:

Lazy vareniki

Lazy vareniki Ingredients for 2 servings: — 200 g of cottage cheese — 1 egg — 50 g of sugar — 150 g flour — salt on the tip of a knife Preparation:

Cancelloni with chicken and sweet peppers baked in sauce Bechamel

Cancelloni with chicken and sweet peppers baked in sauce Bechamel INGREDIENTS 20-23 PCs. cancelloni (large shells) 300-400 g chicken mince 2 sweet pepper (green and red) 1 small onion 200 ml chicken stock or water 1 large clove of garlic 1 tablespoon vegetable oil a bunch of parsley For the sauce: 400 ml of milk […]

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