Archive for the ‘Hot dishes’ Category

The Spanish classic — tortilla with potatoes

The Spanish classic — tortilla with potatoes Ingredients: 1 kg of potatoes 400 g of onions (2 large onions) 4 large eggs salt 3-4 tbsp olive oil 1 tsp without top baking powder Preparation:

QUICK POTATO CASSEROLE

QUICK POTATO CASSEROLE Ingredients: Potatoes – 750 g Butter – 40 g Large onion Milk – 100 ml Grated cheese – 200 g Dijon mustard – 1 teaspoon Salt and pepper – to taste Tomato – 2-3 PCs

Baked potatoes with sausages

Baked potatoes with sausages Ingredients Potatoes — 1 kg Sausages 6 pieces Cheese — 100 g. Mayonnaise — 5 tbsp spoons Salt, pepper — to taste   Method of preparation

Pot roast chicken with prunes.

Pot roast chicken with prunes. Ingredients: — pots in each pot: — chicken thigh without skin — 2 medium potatoes — 3 tomatoes-cherry — half a carrot — leek to taste — clove of garlic — stuff 8 prunes — 4 tablespoons chicken (or any other) broth — salt,pepper,Bay leaf, dry garlic Preparation:

Chicken rolls wrapped in bacon

Chicken rolls wrapped in bacon Ingredients: -Chicken breast fillet or peeled — 2 PCs. -1 box cream cheese Almette cream (any other) -Red peppers ( or without peppers. I sometimes make it with prunes or pickled cucumbers) — 2 PCs. -Finely chopped parsley — 1 tbsp. spoon with a slide -Finely chopped dill — 1 […]

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