Archive for the ‘Desserts’ Category

CHOCOLATE MOUSSE FOUNDATION COCOA

CHOCOLATE MOUSSE FOUNDATION COCOA yogurt — 100g. low-fat cottage cheese — 300g. sugar — 3CT.l. cocoa 1.5 tbsp gelatin-15g.

Chocolate Gelato

Chocolate Gelato Ingredients: Yolk — 4 PCs. Sugar — 130 grams + 2 tbsp Milk — 500 ml Dark chocolate — 100 g Cocoa powder — 40 g   Preparation:

Popsicles

Popsicles What could be more delicious homemade ice cream? And options for cooking sea! Ingredients: — kiwi 2pcs — orange — 1pc     Preparation:

Protein cream (custard)

Protein cream (custard) Ingredients: 200 grams of sugar 100 ml of water 4 protein Preparation: 1. Sugar fill with water. 2. Cook on medium heat until «test for soft ball» (I have the syrup was boiled after boiling, 35 minutes). 3. To make a «test for soft ball» pour a little syrup into cold water. […]

AIRY DESSERT

AIRY DESSERT Ingredients: 200 gr. frozen strawberries 150 gr. powdered sugar 15 gr. fast acting gelatin Half lemon Preparation:

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