Archive for the ‘Christmas food’ Category

Stuffed goose

Stuffed goose Ingredients: 3-3,5 kg goose (1 bird) 1 kg of potatoes 3 large green Apple pepper, salt Preparation:

The English Christmas pudding

The English Christmas pudding traditional English dish. It is cooked for a couple of months before Christmas. During this time he Matures, acquires a refined taste and can be stored in a cool place for a very long time.   Ingredients: Black currants — 250 Gram Black raisin — 250 Gram Black raisin — 250 […]

JELLIED EGGS

JELLIED EGGS INGREDIENTS: ● 10 shells from eggs ● 2 cups cold salty broth ● 20 g gelatin ● 1 fresh pepper ● 1 small Bank of maize ● 300 g ham ● greens You can use any filler: ● fish ● chicken ● the meat. PREPARATION:

New year salad «Monkey»

New year salad «Monkey» INGREDIENTS: ● 200 g canned fish ● 100 g of boiled rice, cucumber and fresh onion ● 20 g of vegetable oil ● 3 boiled eggs ● mayonnaise ● olives ● pepper, salt PREPARATION:

Salad «Christmas toys»

Salad «Christmas toys» INGREDIENTS: ● Chicken – 1 piece ● Large potatoes – 3 pieces ● Mushrooms (marinated) – 200 grams ● Processed cheese – 1 piece ● Canned corn – 1 Bank ● Chicken eggs – 2 pieces ● Carrots – 1 piece ● Garlic, salt, dill, pepper – to taste ● Bulgarian pepper […]

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