Caramel sauce

Caramel sauce


½ Cup honey
1/2 pack of butter
¾ Cup brown sugar
1 Bank of condensed milk with sugar

Caramel sauce


1) Mix in a saucepan until smooth honey, butter, brown sugar
2) Put on fire and bring to a boil, stirring to boil for about 2 minutes
3) Add condensed milk, stir and keep on heat for another 1-2 minutes until thick
4) Then pour into a glass container and store in the refrigerator until use
5) Serve with fruit or cake


You can leave a response, or trackback from your own site.

Leave a Reply

счетчик для сайта