Cake with orange cream

Cake with orange cream

This Italian cake. In it THIS cream !!! Without eggs, no butter! Just the juice and a little flour. In General very tasty and the cream’s great!

You will need:

— eggs — 3 PCs.
— flour — 200 gr.
— sugar — 150 gr.
— butter — 100 gr.
— baking powder — 1 sachet(16 g).
— zest from 1 orange.

— orange juice — from 3 pieces(350 ml.)
— sugar — 100 gr.
— zest from 1 orange.
— flour — 1 — 2 tbsp
— starch — 1 tbsp

Cake with orange cream

How to prepare:

1. Whisk eggs and castor sugar until lush white mass. The oil should melt and let it cool slightly. And then add to the eggs.

2. Sift flour with baking powder and add the zest. Lay in shape and level. We form 26 cm and the cake is not as high came.

3. Bake at 180 degrees for 30 minutes. While the cake is baked, prepare the cream. Squeeze the juice from oranges(or take out of the pack) and molded with a 1/2 Cup Add sugar with zest and set on fire. Waiting dissolve the sugar.

4. In a bowl mix flour with starch and dilute a little juice remaining. Do this to ensure that the cream was without lumps. Here we get the thickener for the cream.

5. Temporarily remove from heat pitcher of juice and gently pour in the thickener. Stirring constantly. Return on the fire and wait until thickened. Remove from heat and allow to cool down.

6. At this time the cake is baked and they, too, need a good cool down. Then rarefied it into 2 Korzh.

7. Coat warm cream and decorate with powdered sugar. Put the cake in the refrigerator so that the cream thoroughly thickens. This cream can be made from any other juice.

Enjoy your tea!

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