Cake Volcano

Cake «Volcano»

Very tasty cake, easy to prepare.


For the dough:
Egg 1 PC.
Sugar 100 g
Flour 300 g approximately
Plums.butter 100 g
Slaked soda 1/2 tsp.
For the filling:
Walnuts 100 g
For the cream:
Sour cream 15 % 400-500 g
100-150 g sugar to taste
Chocolate 50 пк

Cake Volcano


1. The dough. Grind plums.the butter with the sugar until white. Add the eggs, hydrated soda, stir. Add portions of flour, the dough should be soft and elastic. Remove the dough in the cold for half an hour.
2. To prepare the nuts.
3. From test peck not a big piece in the middle to put not large in the form of a nut. And roll into a ball. So done with all the dough and nuts.
4. Bake at temperature of 220, about 20-30 min. D AMB to cool.
5. Cream. Whip cream with sugar. Not long. Each ball is dipped into the cream, put in the form of «volcano».
6. Melt the chocolate, pour over top of cake.
7. To give the cake to soak.

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