Cake Bounty

Cake «Bounty»

Ingredients:
-biscuit dough (14 «halves»):
-4 eggs
-80 g flour
-20 g cocoa powder
-20 g of potato starch
-120 g sugar
-1/2 tsp. baking powder
filling:
-6-7 PT. L. Manki
-500 ml of milk
-200 g of sugar
-200 g of plums. oil
-pinch of vanilla
-250 coconut
decoration for cakes:
-150 ml of milk
-a packet of «whipped cream»
-cocoa
-sugar beads

Cake Bounty

Preparation:
1. Knead the dough for sponge cake:
the sponge cake four eggs will need 120 grams of sugar, 80 grams flour, 20 grams starch for ease and 20 grams of cocoa powder.
Sift in bowl the flour, starch and cocoa, 1/2 tsp baking powder
Mix thoroughly.
Beat the whites to stiff peaks and add two tablespoons of sugar.
Whisk well until density and Shine.
Beat the yolks with three tablespoons of sugar in a lush light weight. Add to proteins.
Stir gently.
Pour flour mixture through a sieve.
Gently stir until smooth, hooking a spoon from the bottom up.
2. Molds liberally lubricated Rast. oil and put them in 1.5 tbsp of dough, levelling the top.
3. Bake until done (check with toothpick).
4. The filling I made before, so before Assembly of the cakes she had a good freeze in the refrigerator.
5. For this you need to boil the milk and boil semolina, add vanilla.
6. Remove from heat and whisk to avoid lumps.
7. The softened butter vzbit with sugar until white and enter in the slightly cooled semolina.
8. Beat with a mixer and add coconut, stirring all the time. Put in the refrigerator.
9. The biscuits to cool. Take ~2 tbsp filling (I took his hands and rolling them into a ball, then did the cake) and put it on bisquitik. Then flatten it on top of the second cake and gently smooth down the cream that came out.
10. For decoration you can use what you like. I used packaged substitute for cream and prepared them as stated on the packaging: 150 ml cold milk add the contents of the package and beat with a mixer until thick.
11. Coat with cream cut groups, strew the top with cocoa and decorate with beads.
Bon appetit!

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