Biscuit cookie Savoyardi

Biscuit cookie «Savoyardi»


Chicken eggs — 3 PCs.
Sugar — 100 g
Flour — 90 g
Butter — 20 g
Sugar powder — 30 g
Biscuit cookie "Savoyardi"

1. For preparation savoyardy it is very important that the dough was thick and airy. In a bowl, beat egg whites in a solid foam.
2. Yolks and 75 g of sugar vzbit in foam.
3. Gradually add 75 g sifted flour, stir, add salt. Gently add the whipped whites to yolk mass and mix.
4. Preheat the oven to 150° C. the Baking sheet greased and dusted with flour. Confectionery syringe to fill test (hole diameter of approximately 14 mm). Squeeze on a baking tray sticks length of 10 see
Instead of confectionery syringe, you can use a clean plastic bag. You need to fill it with dough and cut off a corner the size you want. Powdered sugar mix with the remaining sugar. Half of this mixture to spritz cookies.
5. Wait 10 minutes until the sugar has dissolved, and sprinkle biscuits with remaining sugar mixture. Wait 2 minutes and place in oven. Bake cookies until Golden state.

Bon appetit!

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