Bananas in chocolate filling

Bananas in chocolate filling


Chocolate — 100 g
Butter — 20 g
Sugar — 2-3 tbsp
Vanilla sugar — a third of a tsp.
Baking powder — tip of the spoon
Flour — 2 tbsp
Eggs — 2-3 PCs.
Nuts to top (sesame seeds)
Butter for the form
The breadcrumbs on the bottom is optional

The shape of the Teflon 26 cm in diameter

bananas in chocolate


1. Prepare the chocolate filling. Chocolate (50%), melt butter. 20 grams is a tablespoon of butter.
2. To drive large eggs, grind.
3. Add the sifted flour with the baking powder. Vanilla and sugar if desired (we had the sweetness from the chocolate and very sweet bananas).

bananas in chocolate
4. The bottom of the pan to grease with a spoon of soft butter.
5. Sprinkle the crumb of bread. Bananas cut lengthwise. Put on the bottom tightly to each other. Pour the chocolate mass.
6. You can decorate the seeds, nuts or coconut. Bake for 20-25 minutes at 180 ° C. Let cool and warm can be divided into portions.
7. Can be submitted in the form of a «shifter». The «trick» pie-dessert in the cut!
8. Cut recommend bananas across. The cake is very fragrant chocolate and quite filling, and a small square is enough with a little Cup of coffee.

Bon appetit

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