Bananas-ice cream in chocolate glaze

Bananas-ice cream in chocolate glaze

Ingredients:

-5 large bananas
-10 wooden sticks
-680 g chocolate, finely chopped
-Optional: confetti, nuts, coconut

Bananas-ice cream in chocolate glaze

 

Preparation:


Peel the bananas and cut them in half to make 10 halves. Place each on a wooden stick. Protiven cover with baking paper or foil. On a baking sheet put bananas on sticks and place in freezer for about an hour until they freeze.
Heat the chocolate in the microwave for about 30 seconds. Stir until a homogeneous mass. Put the toppings in separate bowls.
Each banana pour profusely from all sides chocolate (water from a tablespoon, rotating the banana as a shish kebab on a skewer). It is necessary to work very quickly, otherwise the chocolate will begin immediately to harden on the frozen banana. Dip banana in chocolate, who should not have time to harden, confetti, nuts or coconut. Bananas then return to the baking sheet and place back in the freezer until frozen

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