Asparagus stew with vegetables, very tasty

Asparagus stew with vegetables, very tasty

Ingredients:
-sparzha (the young and the old hard)
-morkovka
-bulb onions
-pomidor
-baklazhan
-Red pepper
-spetsii any
-vegetable oil
-butter.

Approximately 1 chicken 3 handfuls of chopped asparagus, 1 carrot, 1 onion.

Asparagus stew with vegetables Preparation:


Ingredients can be taken in any proportion (someone loves carrots, onion someone).

Onions and carrots cleaned, cut asparagus from cuttings and tails (both edges of a word). Asparagus cut into pieces 2 cm long, onion cut into cubes, carrots grate (average) .

Tomato, peppers, eggplant, cut into cubes.

Melt the butter in a frying pan (add a little plant that would not burn) and place asparagus, let it fry on average heat 5 minutes (it should be covered with a light crust), add the onion, pepper, carrot, eggplant, tomato, salt and add spices (basil, pepper).

When carrot juice and let you feel a pleasant aroma, add a couple tablespoons of water or broth, reduce heat and cover. In general, to prepare a dish for 30-35 minutes. When the water evaporates and the asparagus is tender can be removed from the heat.
If you want something meatier, you can add to the vegetables, fried in butter, chicken (finely chopped) and cook the mixture in water, and in smetane. Remove from heat and sprinkle with finely chopped garlic.
Approximately 1 chicken 3 handfuls of chopped asparagus, 1 carrot, 1 onion.
The dish is delicious and satisfying, I hope you enjoy. Enjoy all the meal!

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