Apple strudel

Apple strudel


●2 sheets puff pastry, thawed to room temperature
●2-3 large apples (preferably sour)
●1/2 teaspoon cinnamon
●2 tablespoons sugar
●2 tablespoons flour
●Half a Cup of chopped nuts
●3 tablespoons brown sugar
●2 tablespoons of regular sugar
●2 tablespoons breadcrumbs
●1 egg + 1 teaspoon water, beaten, for greasing

Apple strudel


Heat the oven to 190 degrees.
Peel, remove core, and slice apples. Put in a bowl and mix with cinnamon, brown and regular sugar, flour. Leave on for 20 minutes so that the apples turned on the juice. In a separate bowl, combine the nuts, 2 kinds of sugar and crackers. Roll out 1 sheet of dough, sprinkle nut mixture and put the Apple on top. Close the filling, folding the edges of the dough. Repeat with the second sheet and the remaining filling.
Fold the edges of the rolls. Put the rolls on a baking sheet covered with paper. Grease egg grease. Make longitudinal incisions on each roll.
Bake at 190 degrees for 40-45 minutes until Golden brown.
Serve with ice cream or whipped cream.
Bon appetit!

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