Anthill

Anthill

Ingredients:

Butter — 125 g
Egg — 1 PC
Sugar — 4 tbsp
Milk — 4 tbsp
Flour — 3 cups.
Walnuts (optional) — 100 g
Sweetened condensed milk (boiled) — 1 ban.

Anthill

Preparation:

Sugar with egg eggs,Add melted butter, milk
Add the flour and knead the dough, divide into 2-3 pieces and freeze.
Take the dough out of the freezer and grate on a coarse grater, spread on a baking paper
And bake several times (to make the dough puff crumbs were not thick) at 160 degrees, about 10 minutes, until the dough has become Golden.Grind the walnuts.Baked chips mixed with condensed milk, nuts.,put in a bowl.

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