6 super tasty sauces for meat dishes

6 super tasty sauces for meat dishes

You will love it!

It is known that using delicious sauce you can change the taste of ordinary food beyond recognition. The sauce adds poignancy poignancy, tenderness, lightness and gamma of other flavors if cooked correctly and soul. Save, not to forget!

1. The first option — WITH HORSERADISH SAUCE

1 tablespoon flour
2 tablespoons grated horseradish
1/2 Cup sour cream
2 tbsp. spoon of vinegar and oil.

6 super tasty sauces for meat dishes

Spoon flour lightly fry with the same oil, add a glass of hot broth obtained by boiling meat, add sour cream and cook on low heat for 5-10 minutes.

At the same time to prepare horseradish in a small pan or on the pan, put 2 tablespoons of butter and grated horseradish and lightly fry.
Then pour 1-2 tablespoons (depending on the strength) of vinegar and the same amount of water or broth, add 1 Bay leaf, 5-8 peppercorns (or 1/10 PCs. of Cayenne) and put it on the fire to evaporate the liquid.
Cooked horseradish prepared to put in the sauce, boil and removing from fire, add salt, add the butter and stir.

2. The second option GARLIC

Prepare in a blender
Put the Cup in the blender:
2 eggs
2 teaspoon salt
garlic / taste/
black and red pepper / to taste/
1-2 tbsp Rast. oil
lemon juice or a little vinegar
1/3 Cup of yogurt

Whisk all the ingredients until smooth and begin to pour a very thin stream of oil. Add lemon juice to taste(optional)
Sauce be stored in the refrigerator, before serving, fill the yogurt sauce is well mixed.

3. The third option with CURRY Sauce

2 tbsp sour cream
2 tbsp mayonnaise
2 tbsp. sour milk or kefir
red and black pepper
1/2 tsp curry
2 tooth. garlic
1 tbsp vinegar
All combine and thoroughly mix the sauce is ready
Store sauce in the refrigerator.

4. The fourth version of HONEY MUSTARD

2 tbsp sour cream
2 tbsp mayonnaise
2 tbsp Dijon mustard /granule/ or without your choice
1 tbsp honey
1 tooth.garlic
1 tsp lemon juice
1 tbsp olive oil
pepper white
All components of the mix until thick homogeneous mass.

5. The fifth option SPICY TURKISH SAUCE

In a blender lay
2 onions
1 tbsp tomato paste or
1/2 Cup chopped tomato
2 tbsp olive.oil
salt, red and black pepper
1 tsp coriander powder
the green coriander, dill
1 tsp. lemon juice or vinegar to taste
1 bell pepper/red/

Grind in blender until small crumbs and the resulting mass pour into a gravy boat, loaded with spices to taste.

6. Sixth variant of TOMATO SAUCE

1/2 Cup of tomato puree
1 incomplete tablespoon of flour
1 PC. medium-sized carrots
parsley and onion to taste
1 tablespoon spicy tomato sauce and oil.

Peeled roots and onions chop and fry with one tablespoon of oil and incomplete tablespoon of flour, then add the tomato puree, stir, dilute a Cup of meat broth and boil on low heat for 8-10 minutes. At the end of cooking the sauce, add salt, a tablespoon of spicy tomato sauce, a stick of butter and mix thoroughly until seated with the sauce, then strain through a sieve.

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