The Rotten stump cake

The Rotten stump cake

— 2 eggs
— 1 Cup sugar
— 1 Cup of any jam (preferably currant, cherry)
— 1 glass of kefir or curdled
— 2 tsp.
— 1,5 — 2 cups flour
— 0.5 liter of sour cream
— 0,4 Cup sugar

The Rotten stump cake


1. Beat eggs with sugar, add the jam, stir in kefir soda (when you mix yogurt and baking soda, all begins to foam, so you need to mix in a tall Cup!), flour.

2. Mix well. The dough rather thin, freely flowing with a spoon!
3. You can make 2 cakes.
4. Bake for 20-25 minutes. Each Korzh cut into 2 pieces (a total of 4 cake layers).
5. Cakes can be impregnated with syrup or water, mixed with jam.
6. Cream: 0.5 liters of sour cream whipped with 0,4 Cup sugar.
Decorate to your taste.
Bon appetit!

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