Hot buns with egg, cheese and ham for Breakfast

Hot buns with egg, cheese and ham for Breakfast

Preparation time: 15 minutes

Ingredients:

Rolls — 4 PCs.
Egg — 4 PCs.
Ham — 4 slices
Cheese — ½ Cup
Greens — to taste

Hot buns with egg, cheese and ham for Breakfast

 

Preparation:


1. Preheat the oven to 180°C.
2. Carefully cut the tops of the rolls. Don’t scrap it.
3. A small knife to cut the crumb, but without fanaticism.
4. Put on the bottom piece of ham.
5. Break inside the egg.
6. Sprinkle cheese and herbs.
7. Cover with cut the top.
8. Wrap bun in foil.
9. Put in the oven for 10-15 minutes.
Bon appetit!

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