Cake «zombie Hand»

Cake «zombie Hand»

milk — 1,5;
sugar — 3 tbsp;
wheat flour — 2 tbsp;
cocoa powder — 2 tbsp;
pomegranate — a handful;
the finished dough — 250 g;
chicken eggs — 6 pieces;
butter — 250 gr

Cake zombie Hand
Method of preparation:

1. Prepare the fingers for the cake. Take the prepared dough. making it fingers. 5 the detachable part of the test and mix it with cocoa powder (for nails).

Sculpt the dough from your fingers and neat nails, make notches for greater similarity with reality.

Molded fingers spread on a baking sheet previously oiled.
Sent our fingers in a preheated 220 degree oven for 15 minutes until tender.

2. When baking your cake, we will make biscuit dough (cooking it takes just as much time as baked fingers. Take wheat flour, 6 eggs, sugar.

Whisk in the container of the egg until obtaining a lush mass of white color

Then add in the eggs two cups of sugar and whisk until it dissolves (about five minutes).

next you need to add two cups flour and beat until smooth.

the resulting dough, you pour on an oiled baking tray.

and put into the oven for 25 minutes at 180 degrees.(fingers by this time, already baked)


3. While our cake is baked, you have to have cream. Take half Cup of milk and heat it in the pan. As the milk is hot add butter 250 grams (1 packet).

When the oil is dissolved to half, pour in the Cup without top sugar and all mix thoroughly until complete dissolution of sugar and oils.

then add 2 tablespoons of cocoa powder and stir on the fire and bring to a boil, and then cook for 10 minutes.

Take out the cake from the oven, let cool, and cut in half.

now we need to trim the cake around the edges about an inch on each side and put these slices that they are a bit dried.

Put a biscuit on the dish in parts. Spread 1 half and roll it cream across the surface of the biscuit.

On top of the bed the second part of the biscuit and well daubed with cream from all sides.

Slices of sponge cake that has dried. We break into small crumbs and add in the remaining cream, stir so that all crumbs soaked with cream and took its colour.
Sprinkle these crumbs on the cake, to obtain a sight of fresh earth on top and sprinkle with a bit of pomegranate to enhance the effect.

In the center of the cake (approximately), plug-chilled fingers. at this level, that would be like the hand that sticks out of the ground. The cake is ready. Looks interesting and unusual.
Wipe the dish around the edges to give the cake to stand for about two hours, then can the cake serve.

Bon appetit!!!!

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